Tawny Port Negroni cocktail recipe
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A Portuguese twist on a classic Negroni.
- 1 ounce Tawny Port 25 ml
- 1 ounce gin 25 ml
- 1 ounce Campari 25 ml
- orange zest/peel
- ice
Add a handful of ice to a jug.
Pour the Tawny Port, gin and Campari over the ice.
Stir until well chilled.
Strain into an old-fashioned glass over some ice.
Garnish with orange zest/peel.