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Port wine may be synonymous with sipping on while you warm yourself in front of the fire on cold winter evenings; however, it is a surprisingly versatile drink.

So, whether you are a Port aficionado looking to switch things up or simply want to use up that bottle leftover from Christmas, there are lots of great recipes to choose from.

Port wine in its many forms – white Port, Ruby Port, Tawny Port, LBV Port goes well with many mixers or soft drinks. Think Port and lemonade (e.g. Sprite or 7UP), Port and Coke, or Port and soda.

It can also be used as an ingredient to make delicious Port cocktails.

In this article, we are going to explain what Port wine is, what mixers work with Port wine and provide you with five delicious Port recipes.

Jump to Recipes
tawny-port-cocktail-gin-campari-orange-zest-easy
Negroni cocktail with orange peel and ice, selective focus.

What is Port wine?

Port wine is a fortified wine, which means that additional alcohol (grape spirit) is added to fermented grape juice to produce an alcoholic sweet wine.

It is made from black grapes grown in the upper Douro in Portugal.

The majority of Port wine is red, but it is also made in white and rosé styles.

Types of Port

There are different styles of Port with different names, which can be confusing. Let’s discuss briefly what they are, what they taste like and how they differ from one another.

Ruby Port

Ruby Ports are bottled ready to drink. They are deeply colored and taste fruity. There are three types of Ruby Port:

Inexpensive Ruby Port

Inexpensive Ruby Port is fruity, sweet and simple wine, usually aged for less than three years.

Reserve Ruby Port

Reserve Ruby Port uses better quality wine, has complex flavors and intensity. They are aged for up to five years.

LBV Port

LBV Port is similar to Reserve Ruby Port, but the wine is made from a single year’s harvest.

LBV-Port-wine
LBV Port wine

Tawny Port

Tawny Ports are a paler-colored Ruby Port (some have White Port added to adjust the color) with caramel and toffee flavors.

Reserve Tawny Ports are aged for a minimum of six years in small oak vessels. They develop kernel and oxidative flavors (walnut, coffee, caramel) and have a tawny or even brown appearance rather than the ruby or purple colors of Vintage Ports.

Tawny Ports with indication of age can be labelled 10, 20, 30 or 40 (indicates the average, rather than a minimum age).

They do not need to be decanted and should be drank as close to the bottling date as possible. This date is usually written on the label. They are best served slightly chilled.

Tawny-Port-wine
Tawny Port wine

Vintage Port

Vintage Port is only made in good years. They are made from grapes from the best vineyards.

After a short period of ageing in oak, Vintage Port is bottled unfiltered.

They are long-live wines that age well.

Generally speaking, a Vintage Port is a special occasion drink to savor, rather than to use as a cocktail ingredient.

White Port

White port is made from white grapes and can be made in a wide variety of styles.

Rosé Port

Rosé Port is a recent variation that was first released in 2008.

It is created in a similar way to rosé wine. There is a shorter period of contact with the grape skins, ensuring less color is extracted (creating the rose color rather than the typical deep ruby color created with longer contact with the grape skins).

Mixers that go well with Port wine

Here are some simple mixers that pair well with the sweet rich taste of Port wine.

Tonic water

Tonic water adds refreshing fizz and a slight bitterness to Port. It goes especially well with white Port to make Porto Tonico (see recipe below).

Coke/cola

Port wine and coke isn’t as strange a combination as you might think. The Spanish have been mixing red wine with cola to make Kalimoxto since the 1920s.

Port wine and cola is not far off this taste wise.

Lemonade

Lemonade adds bubbles, sweetness and a nice citrus note to Port wine.

Ginger Ale

Ginger Ale with Port adds gentle spicy notes and fizz. The caramel and nutty notes of Tawny Port work particularly well with ginger ale.

Club soda/sparkling water

For a more refreshing lighter drink, add club soda or a sparkling water to your favorite Port wine.

Fruit juices

Fruit juice can enhance the fruity notes in Port wine. Berry juices like cranberry and pomegranate work particularly well.

Port wine recipes

white-port-tonic

White Port and tonic / Porto Tonico

Portuguese summer in a glass.

Ingredients
  

  • 3 oz White Port 85 ml
  • 9 oz Tonic water 250 ml
  • Ice cubes
  • Slice of lemon

Instructions
 

  • Fill a glass with ice cubes.
  • Add the Port and tonic water.
  • Garnish with lemon or lime.
Keyword cocktail, tonic, white port

Port and Coke

A Portuguese version of the Spanish drink Kalimoxto/Calimocho.

Ingredients
  

  • 3 oz Port wine 75 ml
  • 9 oz Coke or cola of choice 225 ml
  • Ice cubes
  • Slice of lemon

Instructions
 

  • Add ice to a glass.
  • Pour over the Port and Coke.
  • Garnish with a slice of lemon.
port-and-lemonade-cocktail

Port Lemonade

Port, vodka and lemonade mixed together for a delicious cocktail.
Servings 1

Ingredients
  

  • .5 oz Port wine 12.5 ml
  • 1.5 oz vodka 37.5 ml
  • 2 oz lemonade 50 ml
  • 1 lemon slice

Instructions
 

  • Fill a glass with ice.
  • Add the ingredients and stir well.
  • Garnish with lemon slice.
tawny-port-martini-cocktail

Tawny Port Martini

A twist on a classic Martini using Tawny Port.
Servings 1

Ingredients
  

  • 2 oz Tawny Port 50 ml
  • 1 oz vodka 25 ml
  • .5 oz cranberry juice 12.5 ml

Instructions
 

  • Pour ingredients into an ice-filled shaker.
  • Shake and strain to a chilled Martini glass.
  • Garnish with olives.
tawny-port-cocktail-negroni-recipe-gin-campari-orange-peel

Tawny Port Negroni cocktail

A Portuguese twist on a classic Negroni.
Servings 1

Equipment

  • 1 jug or other container for mixing

Ingredients
  

  • 1 ounce Tawny Port 25 ml
  • 1 ounce gin 25 ml
  • 1 ounce Campari 25 ml
  • orange zest/peel
  • ice

Instructions
 

  • Add a handful of ice to a jug.
  • Pour the Tawny Port, gin and Campari over the ice.
  • Stir until well chilled.
  • Strain into an old-fashioned glass over some ice.
  • Garnish with orange zest/peel.