Prise de mousse is a French term, that translates as capturing the sparkle, in Champagne…
EditorMarch 22, 2024
In this article, you will learn the meaning of wine term terroir. Quick answer: Terroir,…
EditorMarch 21, 2024
A muselet is the wire cage on Champagne bottles, and other carbonated alcohol, that secures…
EditorMarch 21, 2024
Pigeage is a French word for a winemaking technique to extract color, flavor and tannins…
EditorMarch 20, 2024
Erilon is an aromatic, late ripening, white Czech grape variety that is a crossing of…
EditorMarch 19, 2024
Must means grape juice in winemaking. What does must mean in winemaking? Grape juice is…
EditorMarch 18, 2024
Chaptalisation means increasing sugar levels in grape juice before or during fermentation, from sources other…
EditorMarch 18, 2024
In this article, you will learn what the wine terms spumante and brut mean. Quick…
EditorMarch 17, 2024