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Prise de mousse meaning| Champagne

Prise de mousse is a French term, that translates as capturing the sparkle, in Champagne making that refers to the…

Prise de mousse is a French term, that translates as capturing the sparkle, in Champagne…

Terroir, for wine, means the connection between the distinctive characteristics of wine and its geographical…

A muselet is the wire cage on Champagne bottles, and other carbonated alcohol, that secures…

For a quick and easy summer tipple, you can’t go wrong with Campari and tonic…

February 27, 2024

If you’re looking for a quick and easy 2-ingredient cocktail, you can’t go wrong with…

January 15, 2024

Green Chartreuse is a French herbal liqueur made from 130 herbs and plants. It was…

April 24, 2023

Liqueurs have a long, rich history in Italy. Like Italy itself, Italian liqueurs can be…

January 9, 2024

Fridge or drinks cabinet? We’ve all scratched our heads at some point wondering how best…

January 2, 2024

Understanding what Campari is made from unlocks the secret behind its distinct flavors and color….

December 19, 2023