Red Wine Vinaigrette Recipe
Classic red wine vinaigrette made with oil and vinegar and seasoning. It's perfect for salads, offering a balance of acidity and richness with a vibrant, slightly fruity taste.
Equipment
- Glass jar with lid or bowl and a whisk
Ingredients
- 8 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Pinch of salt
- Pinch of pepper
Instructions
- Add the ingredients to a jar and shake to mix the ingredients together. If you don't have a jar with a lid, simply whisk the ingredients together in a bowl.
- It will last up to one week. You don't have to put it in the fridge. A cool dark place, such as a cupboard is sufficient.