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Kir Royale cocktail recipe
Print Recipe
The classic kir royale cocktail is made with Crème de Cassis (blackcurrant liqueur) or Chambord (black rasberry liqueur) and your favourite champagne or sparkling wine. Garnish with berries.
Cuisine
French
Prep Time
5
minutes
mins
Servings
1
Ingredients
1/2
ounce
Crème de Cassis
14 ml or 1 tbsp approx
Champagne or sparkling wine
2 or 3
berries to garnish (optional)
Instructions
Add crème de cassis to a Champagne flute.
Top with chilled Champagne or sparkling wine.
Garnish with berries (optional)