Easy traditional mulled wine recipe
Fruity red wine, exotic spices and citrus mingle together for a warming winter drink.
Ingredients
- 1 Bottle of fruity wine
- 2 Star anise
- 1 Large cinnamon stick
- 4 Cloves
- 1 Clementine
- 1 Lemon
- 4 tbsp Caster sugar
Instructions
- Using a vegetable peeler, peel 2 strips from the lemon and peel all of the clementine.
- Put the red wine, cinnamon, star anise, cloves, lemon and clementine zest and sugar in a large pan. Cook on a low heat for 10 minutes.
- Remove from the heat and cool. Leave to infuse for about 30 minutes.
- To serve, heat without boiling, and pour into mugs or heatproof glasses.