Port Negroni
A Portuguese twist on a classic Negroni.
- 1 oz Ruby Port 25 ml
- 1 oz Gin 25 ml
- 1 oz Campari 25 ml
- Orange zest or peel
- Ice
Add a handful of ice to a jug.
Pour the Port, gin and Campari over the ice.
Stir until well chilled.
Strain into an old-fashioned glass over some ice.
Garnish with orange zest/peel.