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port-negroni

Port Negroni

A Portuguese twist on a classic Negroni.

Equipment

  • 1 jug or other container for mixing

Ingredients
  

  • 1 oz Ruby Port 25 ml
  • 1 oz Gin 25 ml
  • 1 oz Campari 25 ml
  • Orange zest or peel
  • Ice

Instructions
 

  • Add a handful of ice to a jug.
  • Pour the Port, gin and Campari over the ice.
  • Stir until well chilled.
  • Strain into an old-fashioned glass over some ice.
  • Garnish with orange zest/peel.